Features:

• Convection ovens have become increasingly popular because they cook faster and produce better r...
• 304 pages, softcover
• Dimensions: 10"H × 7"W
• See Product Description below for a complete description of this item.

Editor Reviews:

Product Description:
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations, and details on oven settings.
304 pages, softcover.
Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda's Country Kitchen.

Rating : - Not what I expected
If you are a semi-professional cook with a large convection oven and don't mind shopping for ingredients not easily found in your local grocery store then this book may be for you. If you got a microwave/convection oven combo and are looking for help/recipes to get the most out of it, this is NOT the book for you. It has a small section on convection-toaster-oven cooking (her name for small convection ovens)but even this is not especially helpful. Many (not all) of the recipes have a decidedly mediterranean feel to them. This book should be titled "Cooking Mediterranean Food in a Convection Oven". If that is your style I'm sure you'll like this book. I am a lover of and collector of cookbooks but this one is going in the garage sale pile.