Features:

• 900-watt convection microwave provides both browning and crisping capabilities
• 1500-watt "double" grills emit heat over and under food; 11 power levels
• 2-line, 12-digit interactive display; auto-touch convenience; 7 automatic settings
• Stainless-steel, 0.9-cubic-foot interior with light; 12-3/4-inch turntable for even heating
• Measures 20-1/2 by 12-1/8 by 19-3/4 inches

Editor Reviews:

Product Description:
Enhanced browning and crisping are possible in a convection microwave oven. That?s because only the Grill 2 Convection has double grills that emit radiant heat both over and under food. 2 Line, 12 Digit Interactive Display provides easy programming steps, cooking hints, and special options.AutoGrill automatically grills steaks, burgers, fish and poultry without drying.AutoRoast automatically roasts eye of round, chicken, turkey breast and pork loin to perfection.AutoDefrost automatically defrosts meat, poultry and casseroles quickly and evenly.Reheat provides perfect reheating every time; no cold spots. Capacity: 0.9 cu. ft. Wattage: 900W, 1,500 Watts (Top/Bottom) Color: SilverOutside Dimensions: 20 1/2 (w) x 12 1/8 (h) x 19 3/4 (d)Turntable Diameter: 12 3/4Automatic Settings: SensorDisplay Type: 2 Line, 12 Digit Interactive

Rating : - i LOVE this product!!
this is the best countertop item i own! it is a combo microwave/oven/grill, and is perfect for small meals, tho it can fit a large chicken in on the rack with no problem. no need to heat up the house with the big oven in the summer, and much less wasting of electricity (i have an electric stove and oven). it has great features that work well overall. the automatic settings for cooking have cooked everything to perfection, better than i can by doing it manually. i don't know how it does it!

the only time i have to override and go manual is for baked potatoes (which, to be honest, really are not perfect in a microwave, they always get a bit hard on the bottoms). i found a way around that tho; microwave for 3/4 of the time, then bake for the last bit. they come out like a full-on baked potato, but only take around 15 - 20 minutes.

i use the manual setting for the grill and convection oven a lot as well, for additional control over the cooking. but for someone who wants an all-purpose combo oven, i cannot praise this highly enough.

i have had mine for 5 years, and it is still cooking perfectly. i just passed it to my daughter, who is thrilled to have it! i am buying a new one this week! yay for me!

ps: to the reviewer who complained about the drippings from meat burning on the pan, all you have to do is add water to the bottom of the pan, and check halfway thru the cooking to see if more water is needed. when you get the amount right after experimenting, the water will have cooked off for the most part and just the meat juices will be left. you have o do that in any oven when cooking meat on a rack.