Commercial Convection Ovens

US Auctions Australian Auctions Austrian Auctions Belgian Auctions Canadian Auctions French Auctions German Auctions Irish Auctions Italian Auctions Dutch Auctions Spanish Auctions Swiss Auctions GB Auctions

Best Match Items Ending First Newly-Listed Items First Price + Shipping: Lowest First Price + Shipping: Highest First

what is the easiest way to turn a commercial convection oven into a smoker?

i want to do smoked meats and cheeses in my convection oven where i work.i have a full duct system to withdraw the smoke.can i use one of those cast iron boxes that i have seen around.any ideas thanks

nope, its a major fire hazard and you need to smoke meats between 225 and 250 no hotter. to make smoke takes 450 to 500. Cheese is cold smoked between 65 and 90 at the very warmest. I smoke cheese at 40 in a special refrigerator. You'll need to purchase a commercial smoker.